We’re well into kidding season with 14 does milking and another five or so to go. The weather has generally been cooperating this year. We’re currently having a good spell of sunny days. We even got the barn cleaned.
Thanks to the hard work of our Woofers Josie Boyle and Mae Podany, we’ve planted peas and potatoes (garlic last fall), spinach, chard, leeks, endive, turnips, radishes, carrots, beets, onions, brussels sprouts, kale, lettuce, and broccoli, pruned the grapevines and raspberry canes, cleaned up and mulched the blueberries, shaped up some of our “Lasagna” beds, have our tomato seedlings up under lights, and cleaned out and planted a few herbs in the square foot beds. Now we are anxiously waiting for the asparagus. Our first rhubarb crisp was great.